By: Dolly Menas
Namibia has achieved unprecedented levels of food self-sufficiency, marking a significant milestone in its agricultural sector, according to the UN World Food Programme (WFP).
The achievement, highlighted by a 45% self-sufficiency rate, represents the culmination of sustained efforts from smallholder and large-scale farmers, along with crucial support from the WFP in bolstering end-to-end food systems within the country.
“Namibia, a desert nation, has significantly reduced its dependence on food imports, especially for staple grains such as maize, pearl millet, and wheat. Collaborative efforts between farmers, agro-processors, and industry marketing agreements have boosted crop production, market access, and overall sustainability,” noted the WFP.
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